NO BAKE STRAWBERRY CHEESECAKE

Name: NO BAKE STRAWBERRY CHEESECAKE
Total time: 2 h
Yield: 10
Cuisine: Western
Ingredients: Crushed digestive biscuits: 200g; Butter: 90g; water: 60ml; Powdered Gelatine: 10ml; Cream cheese: 500g; castor sugar: 90g; Zest of 1 Lime; Strawberry Pulp: 150ml; Strawberry Yoghurt: 200ml; Whipping cream: 250ml; Strawberries: ±15; Whipping cream: 125ml; Strawberries

Recipe by Christine Capendale

★★★★★ (5)

Indulge in the lusciousness of a no-bake strawberry cheesecake, where creamy cheesecake filling meets a buttery biscuit crust and a burst of fresh strawberry goodness. This delightful dessert requires just a little effort but promises a heavenly taste experience.

	CRUST
	200g Crushed digestive biscuits
	90g Butter
	FILLING
	60ml water
	10ml Powdered Gelatine
	500g Cream cheese (room temperature)
	90g castor sugar
	Zest of 1 Lime
	150ml Strawberry Pulp
	200ml Strawberry Yoghurt
	250ml Whipping cream
	±15 Strawberries washed, stems removed and halved
	TO DECORATE
	125ml Whipping cream whipped
	Strawberries fresh

CRUST
200g Crushed digestive biscuits
90g Butter
FILLING
60ml water
10ml Powdered Gelatine
500g Cream cheese
(room temperature)
90g castor sugar
Zest of 1 Lime
150ml Strawberry Pulp
200ml Strawberry Yoghurt
250ml Whipping cream
±15 Strawberries
washed, stems removed and halved
TO DECORATE
125ml Whipping cream
whipped
Strawberries
fresh

(Serves 10)

CRUST: Grease and line a 24 cm loose-bottomed cake tin. Combine the biscuits and melted butter and mix well.
Press into the cake tin bottom. Place in fridge for 30 minutes to set.
FILLING: Sprinkle the gelatine over the water and leave to hydrate for a few minutes. Melt in the microwave for 30 seconds to dissolve the gelatine.
Beat together the cream cheese, castor sugar, zest and add the slightly cooled gelatine mixture. Beat in the strawberry pulp and yogurt.
Whip the cream until stiff.
Fold the whipped cream into the cream cheese mixture.
TO ASSEMBLE: Line the sides of the greased cake tin with the halved strawberries (cut side facing the cake tin) on top of the crust.
Spoon the filling into the crust and place in fridge for at least 2 hours to set.
Decorate with the rest of the whipped cream and fresh strawberries.

APPLE AND PEAR SAMOOSAS

CRUST

FILLING

TO DECORATE

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