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Green Soup: Gem Squash, Pea & Spinach – With A Cheddar Toastie.

Recipe by Tamatiestraat

  • SOUP

  • TOASTIES

Serves 4

Soup

  • Prepare ingredients as per ingredient list above.
  • In a small pot, add the olive oil and half the butter.
  • Then add the onion and garlic and fry until soft and translucent.
  • Add the peas and baby spinach with a little water, close pot and let it steam for 3 minutes.
  • Add mint leaves and stock to the pot and stir through with another splash of water.
  • Now add the gem squash and stir until warmed through.
  • Blend the ingredients with a stick blender.
  • Taste and finish with salt & pepper and the rest of the butter.

Toasties

  • Pack 3 slices cheese on one half of the Tortilla wrap and fold over into a half moon.
  • Toast in a dry pan or in a sandwich press. Enjoy!
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Butter Basted Whole Chicken
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