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400 g Penne Pasta
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4 chicken fillets, cut into strips
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20 ml olive oil
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2 cloves Garlic
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1 small red pepper, cut into thin strips
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1 small yellow pepper, cut into thin strips
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1 red onion, thinly sliced
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100 ml pitted black OR kalamata olives, cut in half
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80 ml basil pesto
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60 ml cream OR chicken stock
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parmesan shavings
Serves 4-6
- Marinate the chicken in the olive oil and garlic – add some salt and black pepper.
- Sauté the red onion in a bit of olive oil – add the pepper strips and cook for a few minutes – season with salt and pepper.
- Stir fry the marinated chicken strips in its own marinade until just cooked.
- Boil the pasta, drain and add the chicken, peppers and onion, olives and the basil pesto – mix well and stir in the cream. Serve immediately.
- Top with Parmesan shavings.
