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Brownie Cookies
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110 g Butter
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220 g Chopped Dark Chocolate
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250 g castor sugar
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2 eggs
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30 ml Cacao Powder
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2 ml salt
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2,5 ml baking powder
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100 g cake flour
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100 g dark chocolate chips
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Peanut Butter Filling
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200 g Peanut Butter
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150 g icing sugar
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100 g unsalted butter, soft and at room temperature
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60 ml cream
- Preheat the oven to 180°C and line 2 greased baking trays with baking paper.
TO MAKE THE COOKIES:
- Melt the butter and chocolate on a low setting in the microwave and cool to almost room temperature.
- Beat together the eggs and castor sugar till light and foamy.
- Sift together the cacao, flour, baking powder and salt.
- Fold the cooled chocolate mixture into the whipped egg mixture then fold in the dry ingredients and the chocolate chips.
- Spoons heaped t-spoons of the batter onto the prepared baking tray – leave space for the cookies to spread. Bake for about 12 minutes then cool the cookies on a cooling rack.
TO MAKE THE FILLING:
- Place all the ingredients in your electric stand mixer’s bowl and beat on high speed until light and fluffy.
TO ASSEMBLE:
- Spoon the filling into a piping bag and pipe a generous amount of the filling onto half of the cookies – top with another cookie and enjoy!
