Pork Ramen – The Easy Way
Serves 4 – 6. In a saucepan add the miso water, whatever pan juices you have, the fresh ginger, garlic (crushed with the blade of a knife), one chilli (cut...
Pork Cooked In Milk
Serves 4 – 6. Trim the pork of access fat. Rub with salt, pepper and freshly chopped thyme. Place a...
Pickled Pork
Serves 4 – 6. Put the pickled pork into a heavy-based, non-reactive pot and pour in the water and vinegar....
Honey-Brined Pork Chops
Serves 4. Mix all the brine ingredients together in a large saucepan with 1,5 litres of water and gently bring...
Pork Dumplings
Serves 4 – 6. DUMPLING FILLING Fry the bacon in a small pan until cooked. Add the coriander, salt and...
Crumbed Pork Sausages
Serves 4 – 6. METHOD Dry pork sausages thoroughly with paper towels. Skewer each sausage lengthwise with a sosatie stick....
Navarin Of Pork
Serves 4 – 6. Preheat the oven to 180 °C. Use an ovenproof pot or pan that has a lid,...
Pork Saltimbocca
Serves 6. Cut the pork fillets into 6 equal-sized portions. Fold the thin (tail) end over to make a thicker piece if necessary. Flatten these fillet discs quite gently with...
Pork Meatballs
Makes 18 meatballs Preheat the oven to 220 °C. Prepare the potatoes by boiling them in salt water until soft. Drain all the water, then mash with a fork until...
Mussel Tempura
Serves 4 – 6 Remove the cooked mussel meat from the shells and keep aside. For the batter mix the...
Baked Mussels
Serves 4 – 6. Preheat oven to 200 degrees. Place the tomato, capers, garlic and chilli on a large roasting...
Mussel And Saffron Soup
Serves 4 – 6. Preheat a large pot over medium to high heat. Add the oil and butter and sauté...
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