Mussel Fritter
Serves 4 – 6. Mix the mussels, mash, onion, thyme and the beaten egg plus 1 tablespoon of the breadcrumbs. Don’t over mix. Form a patty and roll in bread...
Samp with Mussels
Serves 4 – 6. Place the samp and cold water in a pot over medium heat. Bring to the boil....
Mussel Cocktail
Served 4 – 6. In a large pan over low heat, heat oil. Add garlic and cook until fragrant, 1...
Potato Crisp-Mussel Salad
Serves 4 – 6. Put the egg, lemon juice and mustard in a food processor and process to combine. Add...
Ramen With Mussles
Serves 4 – 6. Place a pot on the stove, over high heat. Once the butter has melted, reduce the...
Puttanesca
Serves 4 – 6. In a large pan over low heat, heat oil. Add garlic and cook until fragrant, 1...
Pickled Mussels
Serves 4 – 6. You can buy frozen mussel meat at most fisheries. Let it defrost. Then soak in boiling...
Mussel Pâté
Serves 4 – 6 Mix ingredients well. Cover and refrigerate until ready to serve. Serve with fresh bread lighty toasted in a pan with oil and garlic.
Pasta With Mussels
Serves 4 – 6. In a large pot, combine the wine with the bay leaves and bring to a boil. Add the mussels, cover and cook over high heat, shaking...
Mussels – the classic way
Serves 4 – 6. Debeard the mussels. Discard any open ones that won’t close when lightly squeezed. Using a large...
Mussel Bobotie
Serves 4 – 6. TO COOK THE MUSSELS If using fresh mussels prepare by remo- ving the ‘beard’. Heat the...
Bechamel Stuffed Mussels
Serves 4 – 6. Clean the mussels and discard any mussels that are damaged or open. In a large pot...
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