Quick Beef Mac And Cheese
Serves 4 Heat the oil in a large saucepan. Add the garlic and onion and sauté for a few minutes. Add the chopped red pepper and cook for another minute....
Easy Seafood Paella With Lime And Herbs
Serves 4 – 6. Add the saffron threads to the stock and heat in a saucepan – the saffron flavour...
Lemoncurd Semi-Freddo
Serves 8 TO MAKE THE LEMONCURD: Mix the cornflour with a little of the lemon juice then add all the...
Citrus Eton Mess
Serves 8 TO MAKE THE LEMON AND LIME CURD: Mix the cornflour with a little of the lemon juice then...
Asparagus, Peas And Parmesan Platter On Lemony Crème Fraiche
Serves 6 – 8 Combine all the ingredients for the lemony crème fraiche and season to taste. Smear on a...
Lemon And Lime Blueberry Pie
Serves 8 TO MAKE THE LEMON AND LIME CURD: Mix the cornflour with a little of the lemon juice then...
Pulled Pork Vetkoek
Serves 4 – 6 FILLING METHOD Preheat the oven to 180 °C. Heat the oil in a heavy-based saucepan over...
Pork and Mussel Casserole
Serves 4 – 6. Heat the oven to 150 °C. Heat 2 tablespoons of the oil in a large casserole. Lightly season the meat, then brown in batches, in the...
Caramel Pork Ribs
Serves 4 – 6 Preheat the oven to 180 °C. Spread the white sugar in an even layer over the bottom of a large pot with a lid. Cook over...
Pork filet baked in Pastry
Serves 4 – 6 Preheat the oven to 180 °C. First make the pastry as this should rest for at...
Roasted Pork Belly With Fennel Seeds
Serves 4 – 6. Mix the garlic with the oil, 15 ml of the fennel seeds and rub it over...
Pork Terrine
Serves 4 – 6. Place the diced pork fillet, garlic, 2 sprigs of thyme and the brandy in a bowl,...
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