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2 oranges, peeled and segmented or cut into bite size pieces
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2 clementines, peeled and segmented or cut into bite size pieces
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2 sweet grapefruits, peeled and segmented or cut into bite size pieces
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Small meringues, store bought or homemade
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300 ml Cream, Whipped
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60 ml marmalade, mixed with a little water to make it slightly more runny
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125 ml lemon and lime curd
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Icing sugar for dusting
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Citrus zest of choice
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Lemon And Lime Curd
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50 ml Lime juice
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100 ml lemon juice
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150 g castor sugar
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Zest of 1 Lime
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2 eggs
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2 egg yolks
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10 ml cornflour
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160 g salted butter, cubed
Serves 8
TO MAKE THE LEMON AND LIME CURD:
- Mix the cornflour with a little of the lemon juice then add all the ingredients in a small saucepan.
- Heat on very low heat whilst stirring and just bring to the boil. Remove from the heat and strain the curd through a sieve into a clean bowl.
- Cover with cling wrap and cool completely.
TO ASSEMBLE:
- Spoon blobs of the whipping cream on a large platter and top with meringues.
- Add the citrus segments and drizzle with the lemon and lime curd. Add some of the marmalade sauce and dust with icing sugar.
- Finish off with crushed meringue and citrus zest.
- Alternatively you can assemble the dessert in small jars by layering the ingredients.
