Chicken Gnocchi Soup
Serves 4 Saute the shallots and garlic in the olive oil on low heat. Add the butter, chopped sundried tomato, tomato sofrito, lemon zest, paprika, oregano, bay leaves and flour...
Vegan Carrot and Ginger Lentil Soup With Cashew Cream
Serves 8 TO MAKE THE SOUP Saute the onion and garlic in the oil for a few minutes then add...
POMEGRANATE AND WHITE CHOCOLATE MOUSSE
Serves 6 Soak the gelatine sheets in cold water OR if using gelatine powder – combine the gelatine powder with...
PORT BRAISED LAMB SHANKS
Serves 4 Season the lamb shanks well and heat half of the olive oil in a large saucepan. Brown the...
CHICKEN AND CORN MEATBALLS – WITH ROASTED PEPPER SAUCE
Place the peppers on a baking tray and roast for about 30 minutes at 200°C. Place peppers immediately in a...
Pomegranate slow-roasted leg of lamb
Serves 8. TO MAKE THE SPICE PASTE: Combine all the ingredients for the spice paste and blend well to make...
BROWNIE AND PEANUT BUTTER SANDWICH COOKIES
Preheat the oven to 180°C and line 2 greased baking trays with baking paper. TO MAKE THE COOKIES: Melt the...
SHEPHERD’S PIE WITH CHEESY YOGHURT MASH
Serves 4 Preheat the oven to 200°C. Saute the onion and garlic in the oil and add the carrots and celery. Cook for a few minutes. Add the beef and...
CHOCOLATE AND RED WINE BUNDT CAKE WITH RED WINE POACHED PEARS
Serves 10 Preheat oven to 180° Grease a Bundt cake tin very well and dust with cacao powder. Sieve the flour, cocoa powder, bicarbonate of soda, baking powder, castor sugar...
CHICKEN CAPRESE GALETTE
Serves 4 – 6. Place the flour, salt and cold butter in a food processor and pulse to rub in...
GREEK-STYLE CHICKEN MEATBALLS WITH PARMESAN ORZO AND GREEN OLIVES
Serves 4. Preheat the oven to 180° TO MAKE THE MEATBALLS: Combine the chicken mince, onion, egg, salt and black...
Chocolate, Banana and Pecan Nut Cookies
Makes about 30 Cream the butter and sugar together till light and fluffy and mix in the egg. Sift together...
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