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SALAD
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4-6 Peachessliced into wedges
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15ml lemon juice
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2.5ml Maldon Salt
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10ml sugarfor marinating the peaches
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200g Cherry Tomatoessome can be halved pitted fresh cherries (when in season)
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2 punnets Bocconcini OR use fior di late
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45ml toasted seeds(sunflower, pumpkin, sesame)
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Basil and rocket leaves
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BASIL DRESSING
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60ml olive oil
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15ml Balsamic Vinegar
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30ml lemon juice
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Lemon zest to taste
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15ml honey
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chopped basil and dill
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30ml basil pesto
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30ml Chopped spring onionfinely chopped
(Serves 6-8)
METHOD:
- Marinate the peaches in the lemon juice, Maldon salt and the sugar for 15 minutes
- Combine all the dressing ingredients and mix well to combine
- Combine the peaches, tomatoes, cherries (if using) on a large platter
- Add the Bocconcini, basil and the rocket and pour over the dressing
- Lastly scatter over the toasted seeds