Smoked Trout Pâté

Recipe by Tamatiestraat

  • Prepare all the ingredients as described.
  • Mix everything together except for half the dill & the chopped pickles.
  • Taste mixture and adjust to your preference.
  • Scoop into bowls and top with the remaining chopped dill and the chopped pickles.
  • Refrigerate until served.
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Garden Trout With Baby Beetroot & Whipped Feta
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Thai Style Red Curry Paste

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