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2 tins Condensed Milk
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500 ml Whipping cream
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juice of 2 large lemons
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100 g apricots, pitted and quartered
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100 ml Two In A Bush Tropical Tea
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500 ml water
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Store Bought Pavlova (or refer to Tamatiestraat Instagram for step-by-step instructions)
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2 fresh mangoes, peeled and sliced
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6 Fresh Granadillas Pulp or 230g Tinned Grandilla Pulp
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2 cups Cherries
Serves 10 – 12
- In a bowl, mix the condensed milk, cold cream and lemon juice together. It will naturally thicken slightly.
- Place in the fridge for 4-6 hours or overnight.
- Place the apricots in the tea & water to poach over a low heat for 15-20 minutes and let it cool. Refrigerate until use.
- Build you Pavlova just before serving by layering the lemon cream filling, poached apricots and fresh fruit.
- Enjoy with an ice cold Limoncello!