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12 potatoes, peeled and cubed (about 2 cm² in size)
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Dressing
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2 Lemon, Zested
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200 ml olive oil
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80 ml freshly squeezed lemon juice
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2 tsp Flaky sea salt
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2 tbsp dried mint
Serves 6 – 8.
- Place the potato cubes in a steamer and steam until tender, or place them in a pot, cover with salted water and cook until tender.
- As soon as they are tender, drain and remove from the heat. Set aside to cool completely.
- In a separate bowl, mix the rest of the ingredients together, and as soon as the potatoes have cooled, toss them in the dressing and refrigerate. Serve chilled or at room temperature.
