DECADENT SALTED CARAMEL EASTER EGGS

Recipe by Christine Capendale

Indulge in the divine sweetness of Salted Caramel, a delectable treat perfect for any occasion. This rich caramel sauce is enhanced with a touch of sea salt, creating a delightful balance of flavors.

METHOD:

  • Place all the ingredients, except the Maldon salt, into a medium-sized saucepan and dissolve on low heat.
  • Once all the sugar has dissolved, allow to boil until the mixture reaches 113°. Use a sugar thermometer. Remove from the heat and cool. Once it has cooled you can mix in the salt.
  • Carefully cut away the top part of 8 hollow chocolate eggs and use a piping bag to fill the eggs with the cooled salted caramel. Sprinkle with a little extra Maldon salt.
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