Citrus Eton Mess

Recipe by Christine Capendale

  • Lemon And Lime Curd

Serves 8.

TO MAKE THE LEMON AND LIME CURD: Mix the cornflour with a little of the lemon juice then add all the ingredients in a small saucepan. Heat on very low heat whilst stirring and just bring to the boil. Remove from the heat and strain the curd through a sieve into a clean bowl.  Cover with clingwrap and cool completely.

TO ASSEMBLE: Spoon blobs of the whipping cream on a large platter and top with meringues. Add the citrus segments and drizzle with the lemon and lime curd.  Add some of the marmalade sauce and dust with icing sugar. Finish off with crushed meringue and citrus zest.

Alternatively you can assemble the dessert in small jars by layering the ingredients.

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