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2 oranges, peeled and segmented or cut into bite size pieces
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2 clementines, peeled and segmented or cut into bite size pieces
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2 sweet grapefruits, peeled and segmented or cut into bite size pieces
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Small meringues, store bought or homemade
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300 ml Cream, Whipped
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60 ml marmalade, mixed with a little water to make it slightly more runny
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125 ml lemon and lime curd
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Icing sugar for dusting
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Citrus zest of choice
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Lemon And Lime Curd
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50 ml Lime juice
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100 ml lemon juice
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150 g castor sugar
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lime zest
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2 eggs
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2 egg yolk
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10 ml Corn Flour
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160 g Butter, Cubed
Serves 8.
TO MAKE THE LEMON AND LIME CURD: Mix the cornflour with a little of the lemon juice then add all the ingredients in a small saucepan. Heat on very low heat whilst stirring and just bring to the boil. Remove from the heat and strain the curd through a sieve into a clean bowl. Cover with clingwrap and cool completely.
TO ASSEMBLE: Spoon blobs of the whipping cream on a large platter and top with meringues. Add the citrus segments and drizzle with the lemon and lime curd. Add some of the marmalade sauce and dust with icing sugar. Finish off with crushed meringue and citrus zest.
Alternatively you can assemble the dessert in small jars by layering the ingredients.