Asian “Pop” Salad

Recipe by Tamatiestraat

  • SALAD

  • Dressing

Serves 6-8 as a side salad.

  • Prepare all the ingredients as described above.
  • Combine all the salad ingredients in a bowl, except the lettuce leaves. Keep that aside in a separate bowl.
  • Prepare the salad dressing – taste and adjust if needed.
  • Mix ½ of the of the dressing through the salad and reserve the rest to serve at the table with the lettuce leaves as “wraps”.

More suggestions:

  • Prepare deboned chicken thigh pieces on the braai or in in the air fryer to make this a wonderful Asian style chicken salad. Add a garlic bread and it is a fully rounded meal.
  • This salad is also a wonderful accompaniment to barbequed fillet or lamb spiced with garlic & ginger.

 

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