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DOUGH
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250g Greek yogurt
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150g (250ml) Self-Raising Flour
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Pinch of Salt
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olive oilfor brushing
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Or use two store bought naan breads, brushed lightly with olive oil on both sides
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TOPPING
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100g Tomato Puree
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30ml Tomato Sauce
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5ml dried oregano
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Salt and black pepper for seasoning
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1 Chicken Breastcooked, chopped or cut into strips and seasoned OR use left over chicken OR sliced uncooked mushrooms
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100g Mozzarella Cheesegrated
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60g Cheddar cheesegrated strong
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6 drained chopped pepperdews
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½ Red Onionthinly sliced
METHOD:
- TO MAKE THE DOUGH: Combine the self-raising flour, salt and the yogurt. Mix well and gently knead to make the dough. Preferably rest the dough for 30 minutes (if possible). Divide dough into 4 portions, roll and stretch to make an oval flatbread. Brush with oil and sprinkle the top with a little salt. Air fry for 6 minutes at 200 °C OR use store-bought Naan breads and simply brush with oil on both sides.
- TO MAKE TOMATO SAUCE: Combine the tomato puree, tomato sauce, oregano and season with salt and pepper.
- TO ASSEMBLE PIZZA:
- Spread about 30 ml of the tomato sauce on each pizza base or Naan bread. Top with half of the cheese, then add the chicken (or mushrooms), pepperdew and onion. Add the rest of the cheese and air fry for 7 minutes at 200°C.
- Eat warm.
