Tikka Chicken

Recipe by Mariam Harris

Serves 4

Method

  • Prick the chicken all over.
  • Coat the chicken thoroughly with the marinade.
  • Let it marinate for 3 hours (overnight is even better).

To cook

  • Optional (to reduce your cooking time on the fire).

Pressure Cooker

  • Pour one cup of water into the pressure cooker.
  • Place the chicken into the pot.
  • Pressure cook the chicken on high pressure for 12 minutes.
  • Let the pot come to a complete natural pressure release.
  • Remove the chicken from the pot and coat with the remaining marinade.
  • Finish off the chicken on the fire or under a hot grill.
  • Squeeze with fresh lemon before serving.

Oven

  • Into a roasting pan, 180 deg for 40 minutes, turning halfway.
  • Turn the oven temp to 220 deg for 15 minutes, skin side up.
  • Remember to baste the chicken every 20 minutes.

Braai/BBQ

  • Cook the chicken on a low medium heat turning every 10 minutes.
  • Chicken will be cooked in 40 minutes.

 

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