Springbok Loin (With a Citrus Salad Topped With Crispy Roasted Lemony Brussles)
Serves 12 Springbok Loin Cut fillet lengthwise in half to create two thinner fillets (if necessary). Season with Maldon salt & black pepper. Sear over hot coals/gas for 2-4 minutes a side (for rare). Take off the heat and wrap tightly in a double layer of foil. Let it rest...
